100% IBERIAN DOUBLE "MONTANERA"-ARTURO SÁNCHEZ-
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Accorn fed-100% Iberiam ham
19 -
Accorn-fed Iberian Chorizo-Gran Reserva-
8 -
Accorn-fed Iberian Salchichón-Gran Reserva-
8 -
Accorn-fed 100% Iberian Presa -Roscal-
15 -
Accorn-fed 100% Iberian loin -Roscal-
15 -
Arturo Sanchez Tasting
20 -
+Toasted bread with tomato and extra-virgin olive oil
5
TO START
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"Double zero special" Anchovies
19 / 9,5 -
Grilled Cockles of Citrus
20 -
Cheese Selection
12 -
Accorn-fed 100% Iberian Ham Croquetas
9 -
Russian (Olivier) Salad with Shrimp
9 -
Free-range eggs with red Ranchera sauce and Small Prawns
11 -
Special Tomatoes salad, with White Tuna and spicy pepper
14 -
White Prawn Carpaccio, Avocado and Chamomile Emulsion
15 -
Salmorejo (spanish cold tomato soup) with Quail Egg
10 -
"Roast Beef" of Iberian Presa, Spices and Pickles
16
FISH
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Shrimp and Cuttlefish Rice
22 -
Grilled Red Tuna, Silky Ají and Coriander
20 -
Hake with Green Sauce of Codium Algae and Courgette Tartar
22,5 -
Lobster on Arrabiatta Spaguetti
25
MEAT
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Iberian Pork Presa meat with Praprika with Mushroom Stew
21 -
Iberian Pork Head end of Loin in Bordalesa, Gnocchis and Lactic Sauce
20 -
Deboned Lamb cube with Citrus Cauliflower Parmentier and Cherries
25 -
Beef Back Loin (400gr), Candied Piquillo Peppers and Potatoes
29 -
Cannellone with Sea and Mountain flavours with béchamel of Foie and Mushrooms
19
DESSERTS
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“Botón Charro” Meringue and Lemon Soft Cake, Crumble and Violet
6 -
Tocinillo al cielo (Spanish custard pudding)
6 -
Hazelnut Coulant and Vanilla Ice-cream
6 -
Cheesecake
6 -
Artisanal Ice-Cream (unit)
3,5
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Bread Serv: € 1. Prices in EUROS with VAT included. We have allergen information, ask your waiter.