Our selection of artisanal cheese with quince jelly and almonds

Half8€

Ration14€

Valdeón Cheese, a blue style cow’s and goat’s milk cheese from Picos de Europa Natural park region of León (León)

Zorita Cheese a raw sheep's milk, from San Pelayo de Guarreña (Salamanca)

Raw goat's milk pyramid from Hircus, Palacio del Pan (Zamora)

Raw sheep's milk cheese from Hinojosa farm, semi-matured e, from the D.O. Arribes del Duero (Salamanca)

Patamulo cured raw goat's milk from Hircus, Palacio del Pan (Zamora)

Cheese from Quesería Escudero, made from pasteurized sheep's milk and cured in a cave with lard, from Las Pedroñeras in Cuenca (La Mancha)

Organic sheep's milk cheese from Finca Pascualete, from Monte de Trujillo (Cáceres), tempered with pepper, Olive Oil and toasted bread.

Half8€

Ration15€

Creamy egg custard with whipped whipped cream

Cheese cake

Our version of Regina cake with coffee ice cream

Cipérez wafer with chocolate cream and vanilla toffee

Artesanal ice-creams

Lustau

D.O. Jerez – Xérès - Sherry

Cream East India Solera

Palomino, Pedro Ximénez3€ / 36,5€

Toro Albalá

D.O. Jerez – Xérès – Sherry

Don PX Gran Reserva

Pedro Ximenez4.7€ / 28€

Bodegas Monovar

D.O. Alicante

Fondillón 1996

Fondillón, Monastrell8€ / 96€

Gonet Médeville

Bordeaux, Sauterns (Francia)

Château L'École Sauternes

Sémillon, Sauvignon Blanc3.8€ / 23€

Vega Sicilia

Tokaji (Hungría)

Aszú 3 Puttonyos

Furmint, Hárslevelü, Zéta, Sárgamuskotály5.3€ / 42€

Vega Sicilia

Tokaji (Hungría)

Aszú 5 Puttonyos

Furmint, Hárslevelü, Zéta, Sárgamuskotály8.4€ / 67€