Paco Pérez is one of the best exponents of Spanish avant-garde cuisine, a reference in world gastronomy.
For years Miramar Restaurant in Llançà (Girona) has become a place of pilgrimage for contemporary gourmet.
In what has always been a family business, it already holds two Michelin stars, betting on a kitchen with roots and proximity in which creativity floods all its dishes. And it is that Paco Pérez has gone through the best kitchens in the country and has trained with chefs such as Ferrán Adrià or Joan Roca.
In ORIGEN, Paco Pérez’s cuisine decides to focus on the idea of returning to the essence of the best cuisine and eliminating the noise and excess complexity that is currently around gastronomy.